Saturday, June 28, 2014

Curried Chicken Salad Recipe

Curried Chicken Salad Recipe

This is not your "typical" Chicken Salad recipe! It's light, has an amazing blend of savory and sweet with just enough spice to keep it interesting!

If you like something easy and quick for those warmer days that can be totally tasty & versatile then this is a great choice for you!

Curried Chicken Salad Recipe


12.5 oz can of Chicken Breast or 12.5 oz of cooked shredded Chicken Breast
1/4 Cup of Light Mayo
2 Stalks of Celery (Diced)
10 - 12 Green Grapes (Diced into quarters)
1/2 - 1 Tsp Yellow Curry Powder (Use less if you don't want it as spicy, use more if you want it spicier.)
1/4 Tsp Garlic Salt
Salt and Pepper to Taste
1/4 Cup Chopped Walnuts

Whole Wheat Flat Bread, Pita Pocket, Bun, Croissant or Tortilla (Your choice.)

Add the first 8 Ingredients into a bowl & mix well together. Serve on Flat Bread, or other option of your choice. Pair with fresh melon or other fruit for an added sweet fresh taste.

TIP: Chill in refrigerator for at least 1 hour to let the curry flavor really set into your meat mixture. This is one of those "Better the next day" type of recipes in my opinion.

Serves 3-4.


Thanks for stopping by The Perfect Knot Crochet and More!

Curried Chicken Salad Recipe

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